Our Gluten Free Choc Chip Mama Biscuits are designed to support breastfeeding and pumping mums, to boost milk supply while providing essential nutrition and energy. Made with gluten-free oats, brewer’s yeast, buckwheat, and chia seeds, these delicious lactation cookies offer a nourishing and convenient snack to fuel your body.
What’s inside our best-selling gluten-free lactation cookies, crafted with the expertise of health professionals?
Organic Buckwheat Flour: Packed with essential amino acids, this ingredient supports energy levels and overall nourishment.
Flaxseed Meal: Packed with phytoestrogens, flaxseed meal aids in hormone balance and supports milk production. It's also an excellent source of fibre and Omega-3s.
Gluten-Free Brewer's Yeast: This powerhouse ingredient has been traditionally used to boost milk supply and is rich in B vitamins, supporting energy levels and overall wellbeing for breastfeeding mothers.
Quinoa Flakes: High in protein and fibre, quinoa flakes help maintain energy levels for busy mums. A rich source of Omega-3s, nourishing and supporting milk supply.
Ingredients:
Organic Buckwheat Flour, Water, Coconut Oil, Coconut Sugar, Dark Choc Chips (9%) (Sugar, Vegetable Fat, Cocoa Solids, Emulsifier (Soy Lecithin), Natural Flavour), Ivory Teff Flour, Organic Maple Syrup, Shredded Coconut, Quinoa Flakes, Flaxseed Meal, Gluten Free Brewer's Yeast (2.5%), Organic Chia Seeds, Citric Fibre Salt, Bicarbonate Soda.Contains Soy.
Made in a facility that also manufactures products containing Milk, Sesame, Macadamia, Walnut.
