Gluten Free Currant and Coconut Mama Biscuits

Our Gluten-Free Currant and Coconut Mama biscuits are designed to support breastfeeding and pumping mums, to boost milk supply while providing essential nutrition and energy. A delicious blend of currants and coconut flakes are combined with a powerhouse list of ingredients like chia seeds, flaxseed meal and buckwheat flour to nourish and fuel your hardworking body. 

What’s inside our best-selling gluten-free lactation cookies, crafted with the expertise of health professionals?

Currants: Rich in antioxidants and high in vitamin C, currants support immune function and help maintain overall wellbeing. Their natural sweetness makes them a nourishing addition that fuels energy levels for busy, breastfeeding mums.

Organic Buckwheat Flour: Packed with essential amino acids, this ingredient supports energy levels and overall nourishment.

Flaxseed Meal: Packed with phytoestrogens, flaxseed meal aids in hormone balance and supports milk production. It's also an excellent source of fibre and Omega-3s.

Gluten-Free Brewer's Yeast: This powerhouse ingredient has been traditionally used to boost milk supply and is rich in B vitamins, supporting energy levels and overall wellbeing for breastfeeding mothers.

Quinoa Flakes: High in protein and fibre, quinoa flakes help maintain energy levels for busy mums. A rich source of Omega-3s, nourishing and supporting milk supply.

Ingredients: 

Organic Buckwheat Flour, Water, Organic Coconut Oil, Ivory Teff Flour, Organic Shredded Coconut (9%), Organic Coconut Sugar, Organic Maple Syrup, Currants (8%), Organic Quinoa Flakes, Brewer's Yeast (3.5%), Flaxseed Meal, Chia Seeds, Citric Fibre Salt, Bicarbonate Soda, Cinnamon.

Manufactured on equipment that also makes products containing Milk, Soy, Almonds, Walnuts, Macadamias.