Franjos Kitchen
Triple Chocolate Mama Biscuits
Triple Chocolate Mama Biscuits
Oats: A natural galactagogue that supports and boosts milk supply. Rich in iron to help fight postpartum fatigue while nourishing mama and bub.
Chickpea Flour: A wholesome, plant-based flour rich in protein and fibre to help keep breastfeeding mamas nourished and satisfied between feeds.
Brewer’s Yeast: A powerhouse ingredient traditionally used to boost milk supply, it's also packed with B vitamins to support energy and overall well-being for breastfeeding mums.
Ingredients: Australian Wholegrain Oats, Dark Choc Chip 15% (Sugar, Vegetable Fats, Cocoa Powder (21%), Emulsifiers (Soy Lecithin), Salt, Natural Flavour), Coconut Sugar, Maple Syrup, Plain Flour (Wheat), Chickpea Flour, Vegan White Choc 7% (Raw Cane Sugar, Vegetable oil, Tapioca Starch, Rice Flour, Chicory Fibre, Emulsifier (Sunflower Lecithin, Natural flavours)), Sunflower Oil, Tapioca Starch, Naturally derived humectant (vegetable glycerol), Cocoa Powder 3%, Gluten Free Brewers Yeast, Natural Vanilla Flavour, Salt, Raising Agent (Sodium Bicarbonate), Citric Fibre.
Contains: Soy, Gluten, Wheat.
Made in a facility that also manufactures products containing Peanuts, Tree Nuts, Sesame Seeds, Egg, Sulphites, Milk.
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